⭐ Most Ordered$14.50
Slow-Braised Birria & Consomé
14-hour braised beef in ancho & guajillo chiles, melted Oaxaca cheese on griddled corn tortillas. Served with rich dipping consomé, cilantro & lime.
GFSpicy 🌶️House Specialty
Slow-Braised Meats.Scratch Salsas.Real Street Tacos.
Crafted on heirloom corn tortillas with 14-hour slow-cooked birria, flame-kissed al pastor, and zesty salsas prepped fresh every dawn. Catch our truck parked at premier local breweries, lively festivals, or book us to bring an unforgettable fiesta straight to your next party!
14+ Hrs
Slow-Braised Beef
100%
Scratch-Made Salsas
4.9 ★
500+ Local Reviews
Crowd Favorite
Famous Quesabirria with Slow-Simmered Consomé
🔥
Brewery & Event Ready
Feeding 30 to 500+ Guests
🌶️ Made Fresh Daily on the Truck
Our Street Food Menu
Every taco is served on twin heirloom corn tortillas pressed to order. All salsas and marinades are prepared from scratch daily without preservatives.
GF = Gluten FreeHalal Options Available🌶️ = Spicy HeatVegetarian / Vegan
⭐ Most Ordered
⭐ Most Ordered$13.75
Carne Asada Plancha
Citrus & garlic marinated flank steak seared crisp, topped with avocado salsa verde, shaved radishes, and charred spring scallions.
GFHalal Beef
$13.50
Al Pastor Tradicional
Achiote and citrus-marinated pork shaved thin with caramelized roasted pineapple, minced white onion, and salsa roja.
GFStreet Legend
$12.50
Tinga de Pollo
Tender pulled chicken simmered in smoky chipotle and roasted plum tomatoes, topped with cotija cheese, pickled onions, and crema.
GFHalal ChickenMild Spice 🌶️
$14.75
Garlic Butter Baja Shrimp
Wild Mexican gulf shrimp sautéed in chile garlic butter, mango-habanero pico de gallo, shredded cabbage, and lime crema.
GFPescatarianSpicy 🌶️
$12.00
Crispy Masa Cauliflower
Masa-crusted spiced cauliflower, crunchy purple cabbage slaw, creamy vegan chipotle aioli, and fresh cilantro on warm corn tortillas.
VeganGFVegetarian
⭐ Most Ordered$6.50
Elote Callejero (Street Corn Cup)
Sweet roasted charred corn in a cup, folded with crema, cotija cheese, Mexican Tajín chile-lime seasoning, and fresh-squeezed lime juice.
GFVegetarianMust Try
$11.00
Loaded Queso Nachos
Crisp tortilla chips drenched in warm velvety Oaxaca cheese dip, spiced black beans, jalapeños, fresh pico, and Mexican crema.
VegetarianShareable
$8.00
Hand-Mashed Guac & Chips
Fresh Hass avocados smashed to order with sea salt, cilantro, serrano pepper, and lime. Served with hot, crispy house tortilla chips.
GFVeganFresh Daily
$5.00
Slow-Simmered Charro Beans
Rich pinto beans slowly simmered with charred garlic, caramelized onions, jalapeños, and Mexican oregano.
GFVegan
⭐ Most Ordered$7.00
Cinnamon Churros con Cajeta
Fresh-fried artisan Mexican pastry piped to order, tossed in fragrant cinnamon-sugar, served with warm Mexican goat milk caramel.
VegetarianWarm & Sweet
$4.50
Lin's Scratch-Made Horchata
House-made rice and almond milk steeped overnight with Mexican cinnamon bark, pure vanilla bean, and raw cane sugar. Served ice cold.
GFVegetarianIce Cold
$4.00
Mexican Coke (Glass Bottle)
Imported authentic 355ml glass bottle Coca-Cola crafted with 100% natural cane sugar for that classic crisp sweetness.
Real Cane Sugar
$3.75
Jarritos Mexican Sodas
Fruity, effervescent Mexican soft drinks. Choice of Mandarin, Lime, Tamarind, or Pineapple.
Fruit Flavors
🌽 Corn Tortilla Guarantee: Our handmade corn tortillas are 100% gluten-free. Have severe allergies or vegetarian/vegan preferences? Inform our crew at the window or specify in your catering booking!
📍 Live Weekly Route
Where to Catch the Truck
We rotate across Portland's favorite craft breweries, public squares, and farmers markets. Check the schedule below or follow our live updates!
LIVE NOW: Kitchen is prepped & service starts promptly on schedule!
Tuesday
Oct 6
11:30 AM
Highland Tech Park Plaza
1040 SW Innovation Way, Beaverton, OR
Open to general public & campus workers. Express mobile pickup available!
🔥 TODAY'S STOP
Wednesday
Oct 7
4:30 PM
Hop Valley Brewing Co. Taproom
990 West 1st Ave, Portland, OR
Weekly trivia night! Pair tacos with fresh West Coast IPAs on the covered patio.
Thursday
Oct 8
5:00 PM
Downtown Arts District Plaza
420 SW 3rd Avenue, Portland, OR
First Thursday Art Walk! Live music, outdoor seating, and late-night churros.
Friday
Oct 9
4:00 PM
Breakside Brewery Beer Garden
5821 SE International Way, Milwaukie, OR
Full Quesabirria menu + guest chef seasonal specials all night.
Saturday
Oct 10
12:00 PM
Sunset Marina Waterfront Village
1200 Marina Boulevard, Waterfront Loop, OR
Family-friendly lawn area, lawn games, ice-cold Jarritos, and dog-friendly patio.
Sunday
Oct 11
11:00 AM
Eastside Farmers Market Commons
2024 SE Belmont St, Portland, OR
Special Breakfast Taco drop: House-ground chorizo, soft scrambled pasture eggs & avocado.
☔
Rain or Shine Food Truck Promise
Pacific Northwest drizzle won't stop our plancha! We operate with rain canopies and heated patio setups. In the rare event of severe weather or route shifts, check our Instagram Stories for immediate live updates.
🎉 Private Events & Catering
Bring the Taco Truck to Your Next Fiesta!
Weddings, corporate lunches, backyard milestones, or taproom pop-ups — Lin's Taco Truck serves restaurant-grade street food hot off our mobile plancha.
🌮
Customizable Fiesta Menus
Choose your meats, vegetarian cauliflower, sides, fresh elote cups, and homemade churros.
⚡
Speedy Line Service
We feed 80–120 guests per hour with zero bottlenecks so your guests spend time celebrating.
🌱
All-Inclusive Supplies
Includes compostable plates, napkins, utensils, salsa bar caddies, and thorough site cleanup.
ℹ️ Catering Logistics at a Glance
- • Minimum Guest Count: 30 guests or $650 food minimum.
- • Truck Footprint: Requires 30ft flat parking & 12ft vertical clearance.
- • Response Time: Quotes sent within 24 business hours.
Request a Catering Quote
Fill out the details below and we'll assemble an estimate for your date.
Behind The Plancha
Chef Lin & Family Culinary Crew
Preserving 3 generations of Jalisco cooking traditions
❤️ The Heart & Soul of the Truck
From Guadalajara Kitchens to Your Favorite Brewery.
Lin grew up surrounded by the crackle of comals and fragrant clay ollas simmering with guajillo chiles in Jalisco, Mexico. After 15 years helming high-volume restaurant kitchens across the Pacific Northwest, Lin set out with a simple mission: strip away the pretension and bring authentic, uncompromising street food directly to the people.
In 2019, our custom food truck fired up its first burner. Today, Lin's Taco Truck remains family-run and deeply dedicated to four unwavering kitchen principles:
🌶️
100% Scratch Salsas
Charred habanero, roasted salsa verde, and creamy avocado emulsified fresh daily.
🥩
Locally Sourced Meats
Pasture-raised beef, humanely sourced pork, and antibiotic-free chicken from PNW ranches.
🌽
Pressed-to-Order Tortillas
Organic non-GMO corn masa pressed hot so your tacos never break or get soggy.
🤝
Community Connection
Proudly partnering with local nonprofits, school sports programs, and neighborhood block clubs.
Chef Lin & Family
Founders & Head Plancha Cooks